Wisconsin Institute of Food Technologists

 

Congratulations!  The Wisconsin Section is being recognized as a 2011-2012 Section of Excellence.  This recognition symbolizes our section’s commitment to IFT, our section members, and the food science and technology profession.

 

"The Wisconsin Section is a vibrant community of dedicated professionals that embody the spirit of IFT.  The events you hold throughout the year, your exemplary volunteers, your dedication to students, and your excellence in leadership demonstrate your ongoing devotion to ensuring that your section will flourish for years to come."

Sharon H. Kneebone, IOM, CAE                                                 Erin F. Carter

Director of Membership                                                            Section Champion


Mark your calendars for the April event: 

Tour of Galloway Company - Neenah, WI

 

Date: Thursday, April 25, 2013

Time: 5:15 pm Registration for Tour

Dinner to follow at Zuppas - Neenah, WI


Place:

Galloway Company

601 S. Commercial Street

Neenah, WI  54956

(920) 722-7741


Zuppas

1540 S Commercial St 

Neenah, WI 54956

(920) 720-5045

 

For additional details, please visit the April 2013 Event link at the top of the page




WIFT Logo 158x85Wisconsin Section IFT

 


 
Alert!!  Are you a member of Phi Tau Sigma, the honor society of food science and technology? 

Phi Tau Sigma is the honor society of food science and technology, established in1953 at the University of Massachusetts. Over the last 20 years its most notable activity has been sponsorship of the student paper competition winners at the annual IFT meeting and food expo. 

Recently, several of us sought to again bring Phi Tau Sigma into the spotlight as the honor society for our profession.  At the national level, Phi Tau Sigma sponsors several scholarships, the Carl R. Fellers Award at IFT, and several sessions and activities at the IFT AMFE. Here at UW the activity is focused on recognizing excellence in undergraduate and graduate students and professionals in food science and technology, and building and promoting leadership. 

We would like to identify everyone who has been inducted into Phi Tau Sigma so we can include you in our activities. So, regardless of where you were inducted, please send me an email identifying yourself. To learn more about Phi Tau Sigma, please visit the website http://www./phitausigma.org. To read the newsletters, click on Newsletter-Events. Look forward to hearing from you (dblund@wisc.edu).  

Daryl Lund     

History of Phi Tau Sigma:

 



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Have Fun by Volunteering for WIFT

Wisconsin IFT needs you!  Please consider volunteering to run for a WIFT Office, help with a specific event or serve on a committee.

 

Officer duties can be found on the WIFT website.  Volunteering for WIFT provides excellent networking opportunities and professional recognition for you.  For less of a commitment, WIFT also needs volunteers to help coordinate WIFT meetings throughout the year and serve on the golf outing, scholarship and other committees.  If you are interested in volunteering in any capacity, please call Past Chair, Beth Ann Nylander.

 
One long-time volunteer says, “Volunteering for WIFT was one of the smartest, career-enhancing moves I’ve made.  I’ve helped with many aspects of the section and developed my leadership skills.  I have met many intelligent, savvy food professionals and students in Wisconsin.  I have gained personal recognition from both the section and national IFT.  And I had a great time doing it!”

 


IFT Equal Opportunity Statement:  IFT accepts and adopts the concept of diversity
which views society as a mixture of all backgrounds, each with a unique contribution.
IFT seeks to retain and celebrate individual differences and therefore will not discriminate
based on race, color, gender, sexual orientation, age, religion, national origin, disability or
veteran status.

 

 

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