Wisconsin IFT October Event 2010
UPDATED with menu choices!

Tuesday,

  October 26, 2010

 


This is a limited seating event limited to the first 50 attendees - HURRY, there is still room to sign up!

Please join us for a special event that we have planned for our October Event on Tuesday, October 26 at the Harbor House in Milwaukee!  Sign-up deadline is Friday, October 22.  Early registration discount available until October 19.

 

October Meeting - Tuesday, Oct. 26

Gluten Free Product Development

Speakers - Chef Laura Steele and John Shaw

Harbor House Collage

Location: Harbor House

550 N. Harbor Drive

Milwaukee, WI  53202
tel: 414-395-4900
View on Map and Get Directions

5 pm - Networking and Cash Bar
5:45 pm - Dinner - All Gluten Free Menu
7:00 pm - Speaker  I - Chef Laura Steele, UWM
7:30 pm - Coffee & Dessert
7:45 pm - Speaker 2 - John Shaw, Gluten Free Warehouse

Cost: $60 for registratrions before Oct. 19.  $75 for registrations after the 19th, payable by check at the door.

To Register: Email Beth Ann Nylander, WIFT Treasurer, at bnylander@kraft.com.


MENU - Entree Choices - please indicate choice when registering!

Lobster and Crab Penne Pasta with Zucchini and Cherry Tomatoes

Pan Seared Chicken with Carrots, Fingerling Potatoes, Spinach and Garlic Thyme Sauce

Filet Mignon with Wilted Swiss Chard, Potato Puree and BĂ©arnaise Sauce

Filet with Scallops with Wilted Spinach, Potato Puree and Black Truffle Sauce

Vegetarian Penne with Asparagus and Tomato-Basil Sauce


ABOUT OUR SPEAKERS

 

Laura Steele is a Chef Instructor at the University of Wisconsin - Milwaukee and owner of Twelve Seasons Gluten Free.  She received her B.A. in Hispanic Culture and Literature from UWM and her A.O.S. in Culinary Arts from the Culinary Institute of America. Laura has over 13 years of experience in the foodservice industry ranging from fine dining to catering applications.

 

Laura started Twelve Seasons Gluten Free Bakery after finding out that her husband and children are Celiac. She has taught gluten free cooking classes for both public as well as private organizations including The Milwaukee Public Market and the Urban Ecology Center.

 

John Shaw is President of the Gluten-Free Trading Company/ Gluten-Free Warehouse.  They are specialty distributor of wheat-free, gluten-free and casein-free products for retail, foodservice and manufacturing.

 

Upcoming Event


November 10, 2010 - Chicago IFT Supplier's Night, Donald E. Stephens Convention Center, Rosemont, IL




Do you have any ideas or suggestions for meeting locations or topics?  We would love to here them!  As we try to make WIFT a strong resource for continued education in the food industry, we need to hear from you what is important.  Please email your comments to Caryl Beal, WIFT Web Editor, at
caryl@dempseycorporation.com.

We hope to see you at the October Gluten-Free Event!

 

Sincerely,

 


Wisconsin IFT

The Restaraunt

About Harbor House

Local philanthropist Michael Cudahy and restaurateur Joe Bartolotta have teamed up to create "Harbor House," in the former Pieces of Eight location on Milwaukee's lakefront.

Scheduled to open in early July, 2010, Harbor House will offer fine dining with an emphasis on fresh seafood and steaks, in an atmosphere reminiscent of a New England waterfront.

The restaurant will feature a large main bar, a raw bar, indoor and outdoor seating along with space for private and catered events.

 

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