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This is a limited seating event
limited to the first 50 attendees - HURRY, there is still room to sign
up!
Please join us for a special event that we have planned
for our October Event on Tuesday, October 26 at the Harbor House in
Milwaukee! Sign-up deadline is Friday, October 22.
Early registration discount available until October 19.
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October Meeting - Tuesday, Oct. 26
Gluten
Free Product Development
Speakers
- Chef Laura Steele and John Shaw
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Location:
Harbor House
550 N. Harbor Drive
Milwaukee, WI 53202
tel: 414-395-4900
View on Map and Get
Directions
5 pm - Networking and Cash Bar
5:45 pm - Dinner - All Gluten Free Menu
7:00 pm - Speaker I - Chef Laura Steele, UWM
7:30 pm - Coffee & Dessert
7:45 pm - Speaker 2 - John Shaw, Gluten Free Warehouse
Cost: $60 for registratrions before Oct. 19. $75 for
registrations after the 19th, payable by check at the door.
To Register: Email Beth Ann Nylander, WIFT Treasurer, at bnylander@kraft.com.
MENU - Entree
Choices - please indicate choice when registering!
Lobster and Crab
Penne Pasta with Zucchini and Cherry Tomatoes
Pan Seared Chicken with Carrots, Fingerling Potatoes,
Spinach and Garlic Thyme Sauce
Filet Mignon with Wilted Swiss Chard, Potato Puree and Béarnaise Sauce
Filet with Scallops with Wilted Spinach, Potato Puree
and Black Truffle Sauce
Vegetarian Penne with Asparagus and Tomato-Basil
Sauce
ABOUT OUR
SPEAKERS
Laura
Steele is a Chef Instructor at the University of Wisconsin - Milwaukee
and owner of Twelve Seasons Gluten Free. She received her B.A. in
Hispanic Culture and Literature from UWM and her A.O.S. in Culinary
Arts from the Culinary Institute of America. Laura has over 13 years of
experience in the foodservice industry ranging from fine dining to
catering applications.
Laura
started Twelve Seasons Gluten Free Bakery after finding out that her
husband and children are Celiac. She has taught gluten free cooking
classes for both public as well as private organizations including The
Milwaukee Public Market and the Urban Ecology Center.
John Shaw
is President of the Gluten-Free Trading Company/ Gluten-Free
Warehouse. They are specialty distributor of wheat-free,
gluten-free and casein-free products for retail, foodservice and manufacturing.
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Upcoming Event
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November 10, 2010 - Chicago IFT Supplier's Night, Donald E. Stephens
Convention Center, Rosemont, IL
Do you have any ideas or suggestions for meeting locations or
topics? We would love to here them! As we try to make WIFT
a strong resource for continued education in the food industry, we need
to hear from you what is important. Please email your comments to
Caryl Beal, WIFT Web Editor, at caryl@dempseycorporation.com.
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We hope to see
you at the October Gluten-Free Event!
Sincerely,
Wisconsin IFT
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The Restaraunt
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About Harbor
House
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Local philanthropist Michael Cudahy and restaurateur Joe
Bartolotta have teamed up to create "Harbor House," in the
former Pieces of Eight location on Milwaukee's lakefront.
Scheduled to open in early July, 2010, Harbor House will
offer fine dining with an emphasis on fresh seafood and steaks, in an
atmosphere reminiscent of a New England waterfront.
The restaurant will feature a large main bar, a raw bar,
indoor and outdoor seating along with space for private and catered
events.
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